Troy Hall
Original Architect: Julius A. Zittel (with Stanley Smith)
Original Construction Cost: Research Required
Date of Remodel (extensive remodeling [projected cost at $32.3 million] consisting of keeping only the east, south, and west walls, and a 10,000 sq. feet addition to the north; designed by Perkins and Will): 2015–2017
Use/Function: Dairy building; WSU Creamery, Ferdinand's; Chemistry. Troy Hall is now used to promote collaboration and integrate science facilities for the Department of Chemistry and the School of the Environment (https://news.wsu.edu/2017/10/27/renovated-troy-hall-wins-prestigious-architectural-award/)
